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chicken

SERVED with white or brown rice for $0.50 extra

Substitute fried rice or lo mein for $1.50 extra

1. CHICKEN W/ BROCCLI

Cantonese style sauteed with fresh broccoli , carrot and hints ONION and garlic in brown sauce.
$12.95

2.ORANGE PEEL CHICKEN

Breaded chicken with carrot &shredded orange peel in a tangy orange sauce.
$12.95

3.SWEET & SOUR CHICKEN (WHITE MEAT)

Cantonese style breaded chicken with red & green pepper, onion and pineapple in a sweet & Sour sauce.
$12.95

4.TERIYAKI CHICKEN

Charbroiled chicken cover with teriyaki sauce and sesame seeds.
$12.95

5. KUNG PAO CHICKEN

Szechuan style with bamboo, zucchini, celery,water chestnut, ONION and toasted Peanuts in a spicy brown sauce...
$12.95

6.SNOW WHITE CHICKEN (WHITE MEAT)

Sliced chicken sauteed with mushrooms, broccoli, ONION, carrots & snow peas in a white sauce.
$12.95

7.CHICKEN WITH GREEN BEAN

Tender chicken stir fried w/ green beans, onion and garlic in home make soy sauce.
$12.95

8.THAI CURRY CHICKEN

Tender chicken sauteed with green peppers, carrots,onion in a thai hot curry sauce.
$12.95

9.CASHEW NUT CHICKEN

Tender chicken sauteed with bamboo, water chestnuts, celery, zucchini,ONION, and toasted cashew nut In a brown...
$12.95

10.GERNERAL TSO’S CHICKEN

breaded chicken with green & red pepper, onion, surrounded by steamed broccoli in a sweet & spicy sauce.
$12.95

11.HUNAN CHICKEN (WHITE MEAT)

With broccoli, snow peas,green & red peppers and onion in a spicy hunan sauce.
$12.95

12.SESAME CHICKEN (WHITE MEAT)

Deep fried chicken, onion ,carrots quickly cooked in a flavored sesame sauce.
$12.95

13. Mushroom Chicken

White meat chicken with mushroom in spicy brown sauce
$12.95

14.Lemon Chicken

Deep fried chicken in a tangy lemon sauce.
$12.95

chop suey

(Chop suey served with crispy noodle and rice) Include Choice or meat and beansprout, naba, onions, snow peas, zucchini, carrot in brown sauce, crispy noodle on top
Chicke, Beef or Veg. Chop Suey什碎 $12.95
Shrimp Chop Suey 虾什碎或炒面 $14.95
Combination Chop Suey 本楼什碎或炒面 $14.95

hong kong style double pan fried noodle

This noodle is a traditional noodle dish from China, It was once called "the king of noodles" and is very expensive. The production is quite laborious. The noodles must be fried on both sides until golden brown, then removed from the pan and placed on a plate, and then topped with toppings and marinade. When the noodles absorb enough marinade, they will taste delicious.

Chicken or Pork Hong Kong Style Double Pan Fried Noodle两面黄 $12.95
Beef Hong Kong Style Double Pan Fried Noodle牛肉两面黄 $13.95
Vegetable Hong Kong Style Double Pan Fried Noodle菜两面黄 $11.50
Shrimp Hong Kong Style Double Pan Fried Noodle虾两面黄 $14.95
House Special Hong Kong Style Double Pan Fried Noodle本楼两面黄 $14.95

catering menu

Part tray served 5-7 people

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